Dinner Specials
Available for Dine In Only from 4pm-8pm
Lobster Mac Monday
Cavatappi pasta tossed with Lobster meat and creamy fontina and gruyere cheeses, topped with panko breadcrumbs
$23.95
St. Paul Seafood Boil Tuesday
New England Style Seafood Boil with whole lobster, king crab, sausage, clams, mussels seasoned in Old Bay and served with red potatoes, corn, and drawn butter
$39.95
Colossal Shrimp Boil Wednesday
New England Style Shrimp Boil with a pound of Colossal sized Shrimp, served with red potatoes, corn, sausage, and drawn butter
$19.95
$1.00 Blue Point Oysters*
Regularly $1.50 each
Fish Fry Friday
half pound of hand breaded walleye, served with fries and coleslaw
$14.95
*consuming undercooked meats, seafoods, or shellfish may increase your risk of foodborne illness
