Happy Hour
7 Days a Week from 3pm-6pm
Bar Only – No Takeout
Wine by the Glass
White
Pinot Grigio
Sauvignon Blanc
Rose
Chardonnay
Riesling
Sauvignon Blanc
Rose
Chardonnay
Riesling
$5.00
Red
Merlot
Pinot Noir
Cabernet
Malbec
Pinot Noir
Cabernet
Malbec
$5.00
Tap Beers
Kona Big Wave Golden Ale
$5.00
Spotted Cow
$5.00
Modelo
$5.00
Cocktails
Pina Colada
white rum, malibu rum, coconut milk, pineapple juice
$6.50
Bay Breeze
Tito’s Handmade vodka, with pineapple and cranberry juice
$6.00
St. Paul Authentic Margarita
double shot of Agavales Blanco Premium Tequila, fresh squeezed lime juice, agave, a splash of triple sec, with a salted rim
$7.00
Food Specials
Patagonian King Crab
Steamed Patagonian King Crab legs, served with drawn butter and lemon.
Full Pound $27.95
Half Pound $14.95
Crab Rangoon
Four wontons stuffed with Maryland lump crab meat, cream cheese, and jalapeno peppers. Served with a side of sweet chili sauce
$8.95
Peruvian Scallops
Baked on the half shell, Peruvian Scallop topped with parmesan cheese, roasted red pepper, fennel, and shallot. Topped with panko breadcrumbs, parmesan cheese, and red pepper coulis.
$3.50 each
Mexican Shrimp Cocktail
A gazpacho style mix of shrimp, tomatoes, cucumbers, and onions tossed in a tomato-based sauce and served cold with a side of saltines.
$6.95
$1.00 Blue Point Oysters
20% off all Starters
